A Chef’s Guide to Knives

The chef’s knife is probably a cook’s most important tool. And given the amount of time it spends in your hand, it’s definitely worth making sure you have a good one.

A lot of people suggest purchasing “the best knife you can afford.” But that’s not much help unless you know what makes one knife better than another. Otherwise, you’re just buying the most expensive knife you can afford.

If you enjoy cooking and is jealous of your knives as much as I am,  here’s a simple guide:



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s