May 14, 2013November 25, 2021 by BIRD GEI | Consultoria e Gestão de Idiomas Bookmark National flags made from the country’s traditional foods AUSTRALIA – Meat pie, sauce CHINA – Pittaya/dragon fruit and star fruit FRANCE – Blue cheese, brie, grapes GREECE – Kalamata olives and feta cheese INDIA – Curries, rice, pappadum wafer INDONESIA – Spicy curries and rice (Sambal) ITALY – Basil, pasta, tomoatoes JAPAN – Tuna and rice LEBANON – Lavash, fattoush, herb spring SOUTH KOREA – Kimbap and sauces SPAIN – Chorizo and rice BRAZIL – Bana leaf, limes, pineapple, passion fruit SWITZERLAND – Charcuteries and emmental THAILAND – Sweet chilli sauce, shredded coconut, blue swimmer crab UNITED STATES – Hot dogs, ketchup and mustard UNITED KINGDOM – Scone, cream, jams TURKEY – Turkish Delight (Lokum) VIETNAM – Rambutan, lychee, starfuit Share this/Compartilhe:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
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