by BIRD GEI | Consultoria e Gestão de Idiomas
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National flags made from the country’s traditional foods

AUSTRALIA – Meat pie, sauce
AUSTRALIA – Meat pie, sauce
CHINA – Pittaya/dragon fruit and star fruit
CHINA – Pittaya/dragon fruit and star fruit
FRANCE – Blue cheese, brie, grapes
FRANCE – Blue cheese, brie, grapes
GREECE – Kalamata olives and feta cheese
GREECE – Kalamata olives and feta cheese
INDIA – Curries, rice, pappadum wafer
INDIA – Curries, rice, pappadum wafer
INDONESIA – Spicy curries and rice (Sambal)
INDONESIA – Spicy curries and rice (Sambal)
ITALY – Basil, pasta, tomoatoes
ITALY – Basil, pasta, tomoatoes
JAPAN – Tuna and rice
JAPAN – Tuna and rice
LEBANON – Lavash, fattoush, herb spring
LEBANON – Lavash, fattoush, herb spring
SOUTH KOREA – Kimbap and sauces
SOUTH KOREA – Kimbap and sauces
SPAIN – Chorizo and rice
SPAIN – Chorizo and rice
BRAZIL – Bana leaf, limes, pineapple, passion fruit
BRAZIL – Bana leaf, limes, pineapple, passion fruit
SWITZERLAND – Charcuteries and emmental
SWITZERLAND – Charcuteries and emmental
THAILAND – Sweet chilli sauce, shredded coconut, blue swimmer crab
THAILAND – Sweet chilli sauce, shredded coconut, blue swimmer crab
UNITED STATES – Hot dogs, ketchup and mustard
UNITED STATES – Hot dogs, ketchup and mustard
UNITED KINGDOM – Scone, cream, jams
UNITED KINGDOM – Scone, cream, jams
TURKEY – Turkish Delight (Lokum)
TURKEY – Turkish Delight (Lokum)
VIETNAM – Rambutan, lychee, starfuit
VIETNAM – Rambutan, lychee, starfuit

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